Fast 5 Meal Recipes for Men and Women: Tips for Home Cooks: Discover a Best World of Flavors in Recipes Authentic by Norry Kitchen

Author:Norry Kitchen [Kitchen, Norry]
Language: eng
Format: epub
Published: 2019-02-02T08:00:00+00:00

Discover Best Flavors

Since food flavors are still barely used by amateur cooks and baking fairies, there are some prejudices about the ingredient. In doing so, they only help to replace or intensify lost or altered flavorings in food production. Most of the food in the supermarket is offered in the processed state (eg cooked or pasteurized). These processes are necessary to extend the shelf life of the food.

A number of foods, especially fruits and vegetables, are particularly sensitive and lose most of their characteristic flavor in cooking. So that the taste does not suffer after processing, aromas are added already during cooking. In addition, there is seasonal variation in the taste of raw ingredients. For example, tomatoes can taste much waterier in winter than they do in summer. Flavors are also used to ensure that the quality of processed products remains unaffected by these seasonal fluctuations. For example, the taste of ketchup or tomato sauce remains the same throughout the year.

Furthermore, flavors can give food completely new nuances. For example, spa drinks or teas are often refined with floral aromas to enhance the drink with a more flavorful touch. In particular, health-conscious foods - with hardly any calories, carbohydrates, fat or salt - can rarely keep up with the unhealthy version in terms of taste. Here, too, flavors help to increase enjoyment and to mask bad tastes. So finally ends up still something healthy and tasty at the same time on the plate.

In Germany today, about 15 percent of all foods are flavored. More than 70 percent of the flavors used are of natural origin. All in all, flavors can make up about 0.05 percent of a food. Of course, these include naturally occurring flavors in the food. Thus, in a processed food with a weight of 100 g about 0.05 grams account for the flavors. Of these, generally 0.01-0.02 grams of the total flavor have been added subsequently to enhance, replace or give a new shade of flavor. This vanishingly small amount, in addition to extensive tests at national, European and global level, underlines the harmlessness of aromas.

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